Fees

Registration Fee - do not use
$112.00
No Tax

Optional Extras

Youth Scholarship Donation
$10.00
No Tax

Course Dates

0 sessions Every Tue, Thu
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About this course

Course Image

With guidance of Chef Scott Marsh workshop attendees will learn the fundamental techniques of baking. Students will also learn how to make cookies, cakes, frostings, pastry creams, and breads. This will be the perfect forum for students to learn how to work with groups and managing time. (Closed March 26th and 28th for Spring Break) Some scholarships are available. Please call (510) 615-5807 before registering.

Course ID 00013729

Instructor

Instructor Photo

Scott Marsh

Restrictions

Gender Co-ed
Age Restriction 13 to 17 y 11 mos