Fees

Registration Fee
$20.00
No Tax

Optional Extras

Youth Scholarship Donation
$10.00
No Tax

Course Dates

4 sessions Every Sat
DateDurationFacility
1/26/1911:00 AM - 01:00 PM 
2/02/1911:00 AM - 01:00 PM 
2/09/1911:00 AM - 01:00 PM 
2/16/1911:00 AM - 01:00 PM 
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About this course

Course Image

In this class you will learn basic cooking skills such as: chopping, sautéing, sauces, simple butchering, and nutrition. The goal of this class is to provide you, the home cook with enough information to make healthier food choices. And, just in time for Valentine’s Day to learn the skills you need to execute a gourmet meal from scratch.

Course ID 00011899

Instructor

Instructor Photo

Scott Marsh

Restrictions

Gender Co-ed
Age Restriction 18+