Fees

Registration Fee
$105.00
No Tax

Optional Extras

Youth Scholarship Donation
$10.00
No Tax

Course Dates

11 sessions Every Tue, Thu
DateDurationFacility
1/22/1903:30 PM - 05:30 PM 
1/24/1903:30 PM - 05:30 PM 
1/29/1903:30 PM - 05:30 PM 
1/31/1903:30 PM - 05:30 PM 
2/05/1903:30 PM - 05:30 PM 
2/07/1903:30 PM - 05:30 PM 
2/14/1903:30 PM - 05:30 PM 
2/19/1903:30 PM - 05:30 PM 
2/21/1903:30 PM - 05:30 PM 
2/26/1903:30 PM - 05:30 PM 
2/28/1903:30 PM - 05:30 PM 
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About this course

Course Image

With guidance of Chef Scott Marsh workshop attendees will learn the fundamental techniques of baking. Students will also learn how to make cookies, cakes, frostings, pastry creams, and breads. This will be the perfect forum for students to learn how to work with groups and managing time. (Closed February 12th for Lincoln's Birthday.) Some scholarships are available. Please call (510) 615-5807 before registering.

Course ID 00013180

Instructor

Instructor Photo

Scott Marsh

Restrictions

Gender Co-ed
Age Restriction 13 to 17 y 11 mos