Registration Fee - do not use
No Tax

Optional Extras

Youth Scholarship Donation
No Tax

Course Dates

0 sessions Every Tue, Thu
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About this course

Course Image

With guidance of Chef Scott Marsh workshop attendees will learn the fundamental techniques of baking. Students will also learn how to make cookies, cakes, frostings, pastry creams, and breads. This will be the perfect forum for students to learn how to work with groups and managing time. (Closed February 12th for Lincoln's Birthday.) Some scholarships are available. Please call (510) 615-5807 before registering.

Course ID 00013180


Instructor Photo

Scott Marsh


Gender Co-ed
Age Restriction 13 to 17 y 11 mos