Fees

Registration Fee
$112.00
No Tax

Optional Extras

Youth Scholarship Donation
$1.00
No Tax

Course Dates

15 sessions Every Mon, Wed, Fri
DateDurationFacility
6/10/1902:00 PM - 05:00 PM 
6/12/1902:00 PM - 05:00 PM 
6/14/1902:00 PM - 05:00 PM 
6/17/1902:00 PM - 05:00 PM 
6/19/1902:00 PM - 05:00 PM 
6/21/1902:00 PM - 05:00 PM 
6/24/1902:00 PM - 05:00 PM 
6/26/1902:00 PM - 05:00 PM 
6/28/1902:00 PM - 05:00 PM 
7/01/1902:00 PM - 05:00 PM 
7/03/1902:00 PM - 05:00 PM 
7/05/1902:00 PM - 05:00 PM 
7/08/1902:00 PM - 05:00 PM 
7/10/1902:00 PM - 05:00 PM 
7/12/1902:00 PM - 05:00 PM 
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About this course

Course Image

This class encompasses basic culinary arts skills. Learn how to plan and make meals while developing basic culinary skills. Also, learn basic nutrition information on how to eat healthy and the importance of using fresh vegetables when cooking any meal in the kitchen. Some scholarships are available. If interested please call (510) 615-5807 for more information before registering.

Course ID 00012984

Instructor

Instructor Photo

Scott Marsh

Restrictions

Gender Co-ed
Age Restriction 13 to 17 y 11 mos