Fees

Non-Resident
$30.00
No Tax
Registration Fee - do not use
$30.00
No Tax

Optional Extras

Youth Scholarship Donation
$1.00
No Tax

Course Dates

4 sessions Every Sat
DateDurationFacility
10/19/1911:00 AM - 02:00 PMDACA Kitchen
10/26/1911:00 AM - 02:00 PMDACA Kitchen
11/02/1911:00 AM - 02:00 PMDACA Kitchen
11/09/1911:00 AM - 02:00 PMDACA Kitchen
Load more...

About this course

Course Image

You will learn intermediate cooking techniques to help you prepare restaurant quality dishes at home. Skills learned in this class: Dicing vegetables, sautéing, roasting, searing meats, how to make pan sauces, and how to make healthier substitutions of ingredients.

Course ID 00028484

Instructor

Instructor Photo

Scott Marsh

Restrictions

Gender Co-ed
Age Restriction 18+